I took a picture of our dinner when it arrived at the table. I think the waitress thought I was retarded. But oh well.
Spicy Shanghai Noodles with Chilled Silken Tofu Garlic and Herbs
and
Cod with Malaysian Chili Sauce Thai Basil
We made a mental note to remember Thai Chili sauce (sweet and hot peppery) with fish for cooking at home. The noodles were in a thick, rich broth, almost like a congee.
(Note the Hitachino Japanese beer in the picture!)
(Note the Hitachino Japanese beer in the picture!)

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