Sliced and sauteed one Chinese eggplant and 3 button mushrooms. When browned and softened, made this the filling for quesadillas with salsa, cheese, and fresh cilantro.
Saturday, March 19, 2011
Quesadillas, part 2
After heading to the Georgia Dome this morning to pick up our race packets for tomorrow's Publix Half-Marathon, I wanted a fast lunch, and returned to quesadillas. This time I was more "creative" (i.e. used whatever vegetables I could find on hand).
Sliced and sauteed one Chinese eggplant and 3 button mushrooms. When browned and softened, made this the filling for quesadillas with salsa, cheese, and fresh cilantro.
Sliced and sauteed one Chinese eggplant and 3 button mushrooms. When browned and softened, made this the filling for quesadillas with salsa, cheese, and fresh cilantro.
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