Quesadillas

The NYT is doing a recipe series on healthy quesadillas this week (NYT story here), and while it almost seems silly to need written instructions for something so basic, it did put me in the mood to try some.  That being said, the NYT lists several very creative and healthy vegetarian quesadillas in their article. While I, on the other hand, just wanted to make a super-fast dinner at 7:30 at night. So my healthy quesadillas do not have broccoli, spinach, or goat cheese.... they have:
- canned black beans from Costco
- jarred salsa
- economy-size shredded cheese from Costco
- corn tortillas

While not fancy, it's hard to not enjoy cheese, tomato, and carb.
I also discovered that when black beans spill out and hit the skillet directly, they crisp up and taste great.