Banana Pudding 2

When trying to think of what to make for dessert for company, we looked back through the Kitchen Cats blog and remembered how great this dish was:

Roasted Banana Pudding

When I made it the second time, I roasted the bananas to add to the pudding, but used fresh banana slices in the layers.  I made extra layers of nilla wafers and bananas on the bottom and on the top of the pudding for a prettier presentation.  And I only used an 8-oz container of Cool whip (folded ~6 oz into the pudding, and used the remaining ~2 oz for the top layer)